How to Prepare Ultimate Fried Tofu With Spicy Garlic Sauce

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The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:

1. Take 500 g Fresh Momen Tofu *OR Tofu of your choice
2. Make ready Potato Starch Flour
3. Make ready Oil for frying
4. Prepare <Sauce>
5. Take 1 clove Garlic *grated
6. Take 1-2 Spring Onions *finely chopped
7. Take 2 tablespoon Soy Sauce
8. Make ready 1 tablespoon Rice Vinegar
9. Prepare 1 tablespoon Sugar
10. Get 1 tablespoon Lemon Juice
11. Take 2-3 teaspoons Chilli Garlic Sauce

Steps to make Fried Tofu With Spicy Garlic Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with the sauce.

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