Recipe of Homemade Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth

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The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. Prepare 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
2. Make ready 1 small piece Ginger *sliced into fine strips
3. Take 1 cup Dashi Stock
4. Take 2 tablespoons Sugar
5. Prepare 2 tablespoons Mirin
6. Prepare 4 tablespoons Soy Sauce

Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:

1. Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
2. Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.

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