Recipe of Super Quick Homemade Abura-age (Thin Fried Tofu) & Egg Rice Bowl

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The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Take 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
2. Make ready 2 Spring Onions *sliced diagonally
3. Make ready 3-4 Eggs *lightly whisked
4. Get 2 servings Freshly Cooked Rice
5. Prepare Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
6. Get <Sauce>
7. Get 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
8. Make ready 1 teaspoon Sugar
9. Prepare 2 tablespoons Mirin
10. Prepare 2 tablespoons Soy Sauce

Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

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