Recipe of Favorite Porcini and pancetta pasta sauce

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The ingredients needed to make Porcini and pancetta pasta sauce:

1. Prepare 1 pack pancetta
2. Get 1/2 cup single cream
3. Make ready 1 handful dried porcini mushrooms
4. Make ready 1-2 glasses dry white wine
5. Take Parsley
6. Get Butter
7. Prepare 1 clove garlic

Heat the olive oil in a heavy saucepan and then add the onions, porcini, and pancetta. Add the garlic and cook an additional minute or two. Add the tomatoes, and season with salt and pepper. Heat oil in heavy medium saucepan over medium heat.

Instructions to make Porcini and pancetta pasta sauce:

1. Put the dried porcini in warm water for around 30 min
2. In a sauce pan put some oil and the garlic
3. When hot, add the pancetta and cook on high heat until golden
4. Remove the bacon from the pan with a spoon leaving the oil and juice from the pancetta in the pan
5. Add some white wine and with a spoon mix in the juice and brown bits on the pan so that it makes a sauce
6. Add the mushrooms and continue to stir adding in the wine when it's dried out
7. Add the bacon back in the pan and continue to cook
8. At this point I remove the garlic as it left the flavour but it doesn't become over powering
9. Finally turn the heat right down and add the cream. It is very important the cream heats but doesn't boil at this stage
10. Stir it all in and add the chopped parsley. Your sauce is ready for you to add the pasta to

Add the tomatoes, and season with salt and pepper. Heat oil in heavy medium saucepan over medium heat. Drain pasta and toss with sauce. Add reserved pasta water to desired consistency. Strain the porcini and reserve the liquid.

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