Recipe of Perfect NASU SOMEN (Simmered Eggplant and SOMEN noodle)

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The ingredients needed to make NASU SOMEN (Simmered Eggplant and SOMEN noodle):

1. Prepare 3 egg plant (about 300g)
2. Make ready 100 ml (about3.4 oz) water
3. Make ready 3 tbsp soy sauce
4. Prepare 3 tbsp sugar
5. Get 3 tbsp mirin
6. Prepare 3 tbsp sesame oil
7. Take 1 piece ABURA-AGE fried TOFU
8. Make ready 10 g IRIKO dried sardines (or NIBOSHI)
9. Prepare 4 bundles somen noodle
10. Prepare 150 ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe)
11. Make ready 2 tsp chopped green onion
12. Get 1 tsp grated ginger roots
13. Make ready Chili pepper (only if you like)

Nasu Dengaku, Fried eggplant with miso paste. Hiyashi Ramen, Egg noodle toped of vegetables & seaweed served with cold sweet soy sauce. Hello Reddit, I am Psychopathic top, or Onetrickdoge (old twitch name). I am the highest ranked Nasus player in the North American This guide took me a long time to make, but I didn't want to postpone it any longer.

Instructions to make NASU SOMEN (Simmered Eggplant and SOMEN noodle):

1. Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water.
2. Cut ABURA-AGE into 2 inch length rectangles.
3. Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant.
4. Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil.
5. Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender.
6. Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well.
7. Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper.
8. You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day.

Hello Reddit, I am Psychopathic top, or Onetrickdoge (old twitch name). I am the highest ranked Nasus player in the North American This guide took me a long time to make, but I didn't want to postpone it any longer. It goes through every match-up for Nasus in the. Get ready for the most refreshing Japanese noodle recipe ever! Dip your cold and springy somen noodles in umami mentsuyu Somen are thin wheat noodles that are white in color and have a springy, bouncy texture when cooked al dente.

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