Step-by-Step Guide to Prepare Speedy Simmered Okara

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The ingredients needed to make Simmered Okara:

1. Prepare 150 g fresh okara
2. Take 1/3 medium carrot
3. Prepare 1/2 burdock roots
4. Get 2 shiitake mushrooms
5. Prepare 1 abura-age (deep-fried tofu)
6. Take 1 chikuwa (if you have)
7. Prepare 5 cm Japanese leeks (cut into small pieces)
8. Make ready 250 ml dashi (The soaking liquid from shiitake mushrooms)*
9. Get 2 Tbsp sugar *
10. Take 1 Tbsp sake *
11. Take 1 Tbsp soy sauce *
12. Make ready 2 Tbsp mirin *
13. Take 1 pinch salt *
14. Take 2 Tbsp vegetable oil

Steps to make Simmered Okara:

1. Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
2. Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips.
3. Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
4. Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
5. Top with shredded leek to finish.
6. For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!

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