//]]> Recipe of Super Quick Homemade With Skin on Kabocha Squash Gnocchi Fresh Pasta | All Time Recipes

20/02/2021 10:20

Recipe of Super Quick Homemade With Skin on Kabocha Squash Gnocchi Fresh Pasta

by Eugenia Newman

With Skin on Kabocha Squash Gnocchi Fresh Pasta
With Skin on Kabocha Squash Gnocchi Fresh Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, with skin on kabocha squash gnocchi fresh pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

With Skin on Kabocha Squash Gnocchi Fresh Pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. With Skin on Kabocha Squash Gnocchi Fresh Pasta is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have with skin on kabocha squash gnocchi fresh pasta using 2 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make With Skin on Kabocha Squash Gnocchi Fresh Pasta:
  1. Get 100 grams Kabocha squash
  2. Take 30 grams Cake flour


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Steps to make With Skin on Kabocha Squash Gnocchi Fresh Pasta:
  1. Cook the kabocha squash (wrap it with plastic wrap and microwave it at 500W for 5 minutes). With a fork, mash the kabocha squash with the peel, and mix it with the flour.
  2. Roll it out to 1.5 cm diameter dowel, and cut it into 3 cm long pieces (you should be able to cut it into equal pieces). Use a fork to press a concave shape into each piece.
  3. You can press the dough gently onto a makisu (sushi mat) to easily imprint the pattern.
  4. Prepare the sauce. Boil the water until bubbly and cook the gnocchi for 30 seconds to 1 minutes over medium heat, and it is done. (Helpful hint: Scoop them up when they float tp the surface. If you cook them for too long, they will fall apart).
  5. Take advantage of the sweetness of the kabocha squash, add some butter and olive oil (1 teaspoon each), season with salt and pepper only. The garnish is baked cheese. The freshly cooked kabocha squash gnocchi is exquisite.

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