How to Make Homemade CRAB SALAD (Asma Rujak)

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The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Prepare 1 block fried tofu
2. Take 1 cucumber, deseeded and cut to desired sizes
3. Get 1 bengkoang yam/jicama, sliced
4. Get 1/2 pineapple, cut into small pieces
5. Make ready 3 crabs (small crabs)
6. Take 1 clove garlic, roughly chopped
7. Take 1 lemon
8. Get PEANUT SAUCE
9. Make ready 100 g peanuts, fried and crushed
10. Make ready 250 ml water
11. Make ready 3 pcs curly red chili
12. Make ready 5 pcs red chili (bird's eye chili)
13. Make ready 2 cloves garlic
14. Take 1 1/2 tsp salt
15. Make ready 1 tsp sugar
16. Get BAKWAN
17. Get 150 g flour
18. Prepare 1 egg
19. Prepare 100 ml broth
20. Take 1 potato, cut into small squares
21. Take 1/2 medium carrot, cut into small cubes
22. Get 2 onions, thinly sliced
23. Get 1 clove garlic, roughly chopped
24. Prepare 1 stalk spring onion
25. Take 2 stalk celery
26. Take to taste Water and salt
27. Make ready Cooking oil

Instructions to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.

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