Recipe of Quick Easy Gnocchi with Gorgonzola Sauce

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The ingredients needed to make Easy Gnocchi with Gorgonzola Sauce:

1. Make ready 2 Potatoes
2. Prepare 150 grams Bread (strong) flour
3. Get 50 grams Gorgonzola cheese
4. Get 10 grams Butter
5. Take 200 ml Heavy cream

Steps to make Easy Gnocchi with Gorgonzola Sauce:

1. Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
2. Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
3. Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
4. Mix the gnocchi into the sauce and you're done.

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