Simple Way to Prepare Super Quick Homemade Easy Curry Remake! Baked Curry with Gnocchi

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The ingredients needed to make Easy Curry Remake! Baked Curry with Gnocchi:

1. Make ready Gnocchi ingredients
2. Make ready 1 Potato
3. Prepare 60 grams Bread (strong) flour
4. Take 65 ml Water
5. Get 1 tsp Salt
6. Make ready 4 ladles' worth Leftover curry
7. Get 1 Cheese for topping
8. Take 1 Grated cheese
9. Prepare 2 Boiled eggs

From make-ahead lunches and midweek meals to Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes Fancy a healthy version of your favourite Friday night chicken curry? Make the easy curry sauce on the stove top. While your sauce is simmering away, brown the crumbed chicken in a pan, then let it finish Golden, crunchy chicken drizzled with a tasty but easy-to-make curry sauce. This is the ultimate Japanese comfort food.

Instructions to make Easy Curry Remake! Baked Curry with Gnocchi:

1. Heat the potatoes in the microwave to soften, then mash. Mix with the salt and bread flour.
2. Add the water and knead with a fork. Add 50 ml of the water, then add the remaining a bit at a time while keeping an eye on the consistency. The amount of water you will need will vary with the moisture of the potatoes.
3. Bring it together, then knead with your hands in the center of the bowl until it forms a lump.
4. Bring water to a boil, then use a spoon to drop clumps into the water. When they bob to the surface, drain through a sieve.
5. Grease a heatproof container with butter (or margarine), then top with the gnocchi, curry, sliced boiled eggs, cheese for topping, and grated cheese, in that order.
6. Bake in an oven at 180℃ for 10-12 minutes. (Adjust the amount of time according to how you'd like your cheese.)
7. It's done The dish will be hot, so be careful!

While your sauce is simmering away, brown the crumbed chicken in a pan, then let it finish Golden, crunchy chicken drizzled with a tasty but easy-to-make curry sauce. This is the ultimate Japanese comfort food. I find it better than a takeaway and I'm pretty. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Make sure all the chicken is coated and is beginning to brown on the sides.

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