Simple Way to Prepare Speedy Gnocchi with Spinach and sausage

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The ingredients needed to make Gnocchi with Spinach and sausage:

1. Get 1 packages (17.5 oz) sweet potato gnocchi
2. Take 1 medium onion, diced
3. Take 1 lb sausage
4. Get 1 clove garlic, minced
5. Take 5 oz fresh baby spinach
6. Make ready 1 cup shredded or shaved parmesan
7. Make ready 1 dash salt and cracked pepper- to taste

My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi Have you tried my Sausage, Kale, and Gnocchi Soup or my Easy Chicken Gnocchi Soup? This creamy gnocchi recipe has received a lot of love since I first posted it. Stir the gnocchi into the spinach mixture. I used venison sausages instead of your Italian ones.

Steps to make Gnocchi with Spinach and sausage:

1. Remove sausage from casing and form into 1-inch balls
2. Place sausage balls in a medium-high skillet and proceed to brown
3. Midway through the sausage cooking process add onions to skillet
4. As sausage begins to cook through thoroughly add garlic to skillet
5. When sausage is cooked through add baby spinach to skillet and begin to wilt
6. Cook gnocchi according to package directions and reserve 1/4 cup of boiling water
7. Toss cooked gnocchi, 1/4 cup of boiling water into skillet with sausage spinach and onions
8. Add 3/4 cup of parmesan to skillet and toss
9. Serve immediately garnished with the remainder parmesan

Stir the gnocchi into the spinach mixture. I used venison sausages instead of your Italian ones. Prepared gnocchi with smoked sausage, sun-dried tomatoes and spinach is topped with Parmesan cheese for a quick and delicious weeknight meal. Smoked Sausage Gnocchi with Sun-Dried Tomatoes. What is so great about this spicy sausage, spinach, and mushroom gnocchi.

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