Recipe of Award-winning Vegetable dambun shinkafa

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The ingredients needed to make Vegetable dambun shinkafa:

1. Prepare Rice grits
2. Prepare Carrot
3. Prepare Green beans
4. Prepare Peas
5. Make ready Green pepper
6. Get Red pepper
7. Make ready Seasoning
8. Make ready Spices
9. Take Scotch bonnet
10. Make ready Onion
11. Prepare Garlic
12. Get Veg oil

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Read DAMBUN SHINKAFA from the story AMRAH'S KITCHEN by PrincessAmrah Barzajjiyar shinkafa Zogale Tarugu Albasa Veg. Oil Maggi and salt to taste Soyayyar gyada (gyadar amaro). #Dambun #Shinkafa Served With Shredded #Chicken & #Salad Order in #Kaduna on http.

Instructions to make Vegetable dambun shinkafa:

1. Sieve the grits rice to separate the fine particles, wash the grits and soak for an hour then strain
2. Pour your rice grits in a steamer and steam for about 3mnt
3. Dice your carrot, green beans and chop the green and red pepper, onion, grate your Scotch bonnet onion and garlic
4. After steaming pour the grits back in a bowl, add Carrots, green beans, peas, grated Scotch bonnet, seasoning, spices and veg oil mix them until well combine
5. Put your mixture back into steamer, cover and steam again for 30mnt, then add in green pepper, red pepper and onion cover and allow to simmer for 3mnt. Serve. I serve mine with salad😋😋😋

Read DAMBUN SHINKAFA from the story AMRAH'S KITCHEN by PrincessAmrah Barzajjiyar shinkafa Zogale Tarugu Albasa Veg. Oil Maggi and salt to taste Soyayyar gyada (gyadar amaro). #Dambun #Shinkafa Served With Shredded #Chicken & #Salad Order in #Kaduna on http. Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa. Eating DAMBUN SHINKAFA with My Hausa Friends

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