Step-by-Step Guide to Prepare Ultimate Brad's prosciutto wrapped chicken with cheddar bacon gnocchi

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The ingredients needed to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. Take 1 1/2 lbs chicken breasts
2. Prepare 1/2 bottle Italian salad dressing
3. Make ready 8 Oz ricotta cheese
4. Take 3 Oz prosciutto
5. Take For the gnocchi
6. Get 2 (1 lb) pkgs gnocchi
7. Prepare 1/2 sweet onion, chopped
8. Take 1 tbs minced garlic
9. Prepare 1/4 cup marsala cooking wine
10. Prepare 1 jar garlic Alfredo sauce
11. Prepare 1/2 cup half and half
12. Make ready 8 Oz aged white cheddar
13. Prepare 2 tbs bacon bits
14. Prepare 4-5 lg fresh basil leaves, chopped

As I mention in the opening of the video, this stuffed, prosciutto-wrapped chicken breast has everything you want in a Valentine's Day entrée; it looks fancy, it tastes amazing, and. Prosciutto wrapped chicken, much to my surprise, is one of those recipes that just works. The salt from the prosciutto just sinks in and gives those otherwise bland chicken breasts a bit of character. I am a big advocate of the chicken breasts, but they always need a ton of seasoning and spices to pick.

Instructions to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:

1. Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night.
2. Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken.
3. Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken
4. Bake at 425 for 35 to 40 minutes until internal temperature reaches 165
5. In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes.
6. Add marsala and deglaze pan. Let marsala almost completely reduce.
7. Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often.
8. Meanwhile, boil 4 to 5 qts of water lightly salted.
9. When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water.
10. Add gnocchi to sauce. Cook through.
11. When chicken is done, remove from oven.
12. Plate gnocchi and chicken. Serve immediately. Enjoy.

The salt from the prosciutto just sinks in and gives those otherwise bland chicken breasts a bit of character. I am a big advocate of the chicken breasts, but they always need a ton of seasoning and spices to pick. Wrap the chicken pieces in prosciutto, securing the ham with a sprig of rosemary as you wrap. Healthy Roasted Wild Mushroom and Bacon Rotini. Pesto- and fresh mozzarella-stuffed chicken gets wrapped in prosciutto and nestled among Italian vegetables swimming in a divine sauce that's perfect for If you only make one foil-pack meal in your life, let it be this one!

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