Recipe of Super Quick Homemade Butternut squash gnocchi

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The ingredients needed to make Butternut squash gnocchi:

1. Take 1 butternut squash (about 600g)
2. Make ready 60 g semolina flour
3. Get 100~120g flour
4. Make ready 1/4 tsp salt

Making homemade butternut squash gnocchi is easier than you might think. The two keys to achieving the perfect soft texture are not overworking the dough and not adding too much flour. These little butternut squash gnocchi are ever so slightly sweet. Continue until all the gnocchi are cooked.

Instructions to make Butternut squash gnocchi:

1. Steam about 10 minutes until soft.
2. Mash! Then press through a sieve to make it extra smooth.
3. Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
4. Roll!
5. Cut into small pieces and you should add a little design on your gnocchi with a fork.
6. Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.

These little butternut squash gnocchi are ever so slightly sweet. Continue until all the gnocchi are cooked. Remove the gnocchi from the ice water and place on a kitchen towel to dry. Incredibly light and delicious, these gnocchi feature butternut squash and mascarpone cheese When I tell people I don't like gnocchi, I always have to clarify that I'm talking about the traditional. Butternut Squash Gnocchi. with Cranberries and Hazelnuts.

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