Steps to Make Speedy [Tomato Sauce] Gnocchi

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The ingredients needed to make [Tomato Sauce] Gnocchi:

1. Take 200 grams Canned diced tomatoes
2. Get 20 grams Garlic (finely chopped)
3. Get 1/2 Onions (finely chopped)
4. Prepare 1 tbsp Vegetable oil
5. Get 20 grams Margarine (or butter)
6. Get 1 tsp Salt
7. Make ready 1 dash if you have it Oregano (dried)
8. Make ready 1 the whole recipe worth Gnocchi

Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of Drain well, pour back into the pan, then stir the sauce through. Mix well and serve immediately with basil. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner.

Steps to make [Tomato Sauce] Gnocchi:

1. Finely chop the garlic in a food processor. Chop the onions.
2. Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat.
3. Add the onions and salt and continue to sauté.
4. Add the tomatoes and oregano and simmer until thickened. The sauce is finished!
5. Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi.
6. Once all the gnocchi has boiled, mix with the sauce over low heat to finish.

Mix well and serve immediately with basil. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. A delicate cream sauce with a pleasing blush from tomatoes, make a quick and easy accompaniment for pasta or potato gnocchi. Creamy Pink Tomato Sauce for Gnocchi. This tomato gnocchi soup recipe is tangy and bright, filled with chewy gnocchi pillows and topped with Parmesan cheese.

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