Steps to Prepare Any-night-of-the-week Pan-fried Tofu in Dashi

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The ingredients needed to make Pan-fried Tofu in Dashi:

1. Make ready 1 Tofu(300g)
2. Get 5 cm daikon radish (grated)
3. Get 8 Fushimi peppers (anything green is fine)
4. Prepare 300 ml dashi stock
5. Get 2 Tbsp mirin
6. Prepare 2 Tbsp soy sauce
7. Make ready 1/4 cup katakuriko (potato or corn starch)
8. Prepare 4 Tbsp oil

Instructions to make Pan-fried Tofu in Dashi:

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.

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