Simple Way to Prepare Award-winning Gnocchi Alla Gigi

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The ingredients needed to make Gnocchi Alla Gigi:

1. Prepare 1 packages Prosciuttini, chopped
2. Take 1 bunch Green Onions, chopped
3. Take 25 Large Mushrooms, chopped
4. Take 1 Carton Heavy Cream
5. Make ready 1 can Diced Tomatoes, half drained
6. Make ready 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
7. Get 1 cup White Wine
8. Prepare 3 packages Gnocchi

Gnocchi di Patate - This type of gnocchi is featured in a lot of Northern Italian cuisine and is Gnocchi alla Romana - As you can probably guess from the name, this gnocchi also hails from Italy. Gli gnocchi alla bava sono un primo piatto legato alla tradizione culinaria valdostana. Seppur il nome bava possa apparire poco invitante, il sapore di questa ricetta invece. Gnocchi con la fioreta già pronti per voi! !!!

Steps to make Gnocchi Alla Gigi:

1. In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
2. Add mushrooms and green onions and continue to sautée for about ten minutes.
3. Add cream, half drained can of tomatoes, parmesan and wine… Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.

Seppur il nome bava possa apparire poco invitante, il sapore di questa ricetta invece. Gnocchi con la fioreta già pronti per voi! !!! Da Gigi puoi creare il tuo cesto regalo con prodotti unici e di qualità! Gli gnocchi alla sorrentina sono un piatto campano diffuso in Italia e all'estero; preparati con Gli gnocchi alla romana, sono dei dischetti tondi di semolino, caratterizzati da una piacevole crosticina. Gli gnocchi alla parigina sono un primo piatto molto amato seppure non molto conosciuto nel nostro paese.

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