//]]> Simple Way to Make Homemade Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) | All Time Recipes

19/02/2021 06:35

Simple Way to Make Homemade Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)

by Ada Shaw

Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)
Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu and egg w/ peanut sauce (tahu tek). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fried tofu and egg w/ peanut sauce (tahu tek) using 16 ingredients and 10 steps. Here is how you cook that.

 

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The ingredients needed to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek):
  1. Prepare 1 egg
  2. Take 1 spring onion
  3. Prepare 2 tofu
  4. Take 100 gr bean sprout
  5. Get 1 pinch salt
  6. Get Peanut Sauce Ingredients:
  7. Make ready 100 gr peanut
  8. Prepare 2 canneye pepper or chili
  9. Make ready 1 garlic
  10. Take 2 red onions
  11. Get 1 pinch salt
  12. Get 1 tbsp soy sauce
  13. Take 3 tbsp water
  14. Take Vegetable oil
  15. Get Cooked rice
  16. Get Sliced cucumbar (optional)


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Instructions to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek):
  1. First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked
  2. Blend peanut sauce with blender or u can use clean stone if u dont have blender.
  3. Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside
  4. Slice tofu into bite size then fry it in deep fry.set aside
  5. Boil the bean sprout until boiled. Set aside
  6. Crack the egg then beat, chop-chop spring onion.
  7. Add chopped spring onion with salt and egg
  8. Fry the egg then set aside
  9. Put lontong or cooked rice on plate, then tofu then boiled bean sprout and egg on top. Then pour peanut sauce on it.
  10. Serve it

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