Simple Way to Make Any-night-of-the-week Gnocchi Salad

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The ingredients needed to make Gnocchi Salad:

1. Make ready For the gnocchi:
2. Prepare 1 Potato (medium)
3. Get 1 tbsp Bread (strong) flour (or cake flour)
4. Get 1 tbsp Katakuriko
5. Get For the salad:
6. Make ready 1 Your choice of greens (such as mesclun greens)
7. Take 1 Cherry tomatoes
8. Prepare For the dressing:
9. Take 1 tbsp Pesto
10. Prepare 3 tbsp Italian dressing

Drain the gnocchi and add to the skillet with the cabbage. Cook, stirring occasionally, until browned in places Add half of the chopped dill and a pinch of pepper to the gnocchi. Meanwhile, drain capsicum over small jug. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs.

Instructions to make Gnocchi Salad:

1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
4. Boil. Once they float to the surface…
5. Immediately scoop them out and transfer to a bowl of water.
6. Combine the ingredients for the pesto then pour it over your salad.
7. Drain the gnocchi from Step 5, toss with the greens and serve.

Meanwhile, drain capsicum over small jug. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs. This summer, give pasta salad an upgrade with gnocchi! This gnocchi salad is loaded with crunchy seasonal vegetables and tossed in a. Cook gnocchi according to package instructions in boiling salted water until al dente.

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