Simple Way to Make Any-night-of-the-week Cat fish pepper soup

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The ingredients needed to make Cat fish pepper soup:

1. Prepare 1 kg fish
2. Take Scotch bonnet
3. Prepare Onions
4. Prepare Seasonings nd spices
5. Take Locust beans
6. Take Vegetable oil
7. Take 1 tbl spn corn flour(optional)

We also have cow tail peppersoup, goat meat pepper soup So here are the ingredients for making point and kill (cat fish) peppersoup, you will end up with a very delicious recipe if you use the ingredients as listed. Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation.

Instructions to make Cat fish pepper soup:

1. Wash ur fish very well with vinegar or lemon until all the mucus is gone
2. Heat ur pot….add in scotch bonnet, onions, locust beans, vegetable oil, seasonings nd spices
3. Fry for lyk 3mins…add in water and allow it to boil
4. Add in ur washed fish cover and allow to boil for 5mins
5. Add in ur corn starch (to make it thick) allow to boil for 2mins…serve hot with anything of ur choice

Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation. Lagosmums Catfish pepper soup is easy to make and does not take long to cook. The ingredients in this catfish pepper soup recipe are very easy to get. Catfish pepper soup is a delicious meal and one of the ultimate Nigerian comfort foods that's also very easy to prepare.

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