Step-by-Step Guide to Prepare Ultimate Italian potato gnocchi in cream herb sauce

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The ingredients needed to make Italian potato gnocchi in cream herb sauce:

1. Prepare 2 cups boiled mashed potato
2. Make ready 2.5 cup flour
3. Prepare 1 egg
4. Get 2 tbsp olive oil
5. Prepare 4 tbsp butter
6. Make ready 2 tbsp minced garlic
7. Get 1 tsp rosemary
8. Take 1 tsp thyme
9. Prepare 1 tsp basil
10. Take 1 tsp ground black pepper
11. Get 1 cup fresh cream
12. Prepare Salt as per taste
13. Take 1/2 cup milk

The refrigerated gnocchi you can find in some supermarkets should work as well. Recipe notes: You can definitely add a splash of cream if you want to make the sauce a little richer. Gnocchi is an Italian dumpling made from potatoes or flour and is typically served with some type of sauce. This recipe has its own twist for gnocchi sauce using heavy whipping cream, Parmesan cheese and a few seasonings making it cheesy, creamy and rich—just the way we like our pasta.

Instructions to make Italian potato gnocchi in cream herb sauce:

1. In a mixing bowl take boiled, mashed potato, add 1 cup flour, egg and start kneading.
2. Add 1 and 1/2 cups flour, 1/2 teaspoon salt and knead well to make a dough.
3. Dust some flour and form long, thin logs out of the dough.
4. Cut the logs into little pieces.
5. Take a piece of dough, press it on the back of a fork and drag outwards to make the gnocchi.
6. Make all the gnocchi like this and place those on a well floured plate.
7. Boil water, add salt as per taste and boil the gnocchi. Don't crowd the kadhai. Boil in batches.
8. When the gnochhis float it is time to remove those from the water and place those in a strainer or a colander.
9. Heat olive oil in a kadhai and fry the gnocchi on medium heat until they are golden brown.
10. Heat butter in the kadhai, add minced garlic and fry until golden brown.
11. Add rosemary, thyme and basil.
12. Add fresh cream, freshly ground black pepper, salt as per taste and mix it well on low heat.
13. Now add the gnochhi to the kadhai and cook it for a few minutes stirring constantly.
14. Add milk and mix properly.
15. Cook it for 3-4 minutes and remove from the heat.

Gnocchi is an Italian dumpling made from potatoes or flour and is typically served with some type of sauce. This recipe has its own twist for gnocchi sauce using heavy whipping cream, Parmesan cheese and a few seasonings making it cheesy, creamy and rich—just the way we like our pasta. Potato Gnocchi with Sage Butter Sauce - DeLallo. The Northern Italian classic, gnocchi, is simply dressed in this fragrant, flavorful dish. This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi topped with fresh mozzarella.

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