How to Make Perfect Gnocchi with Young Green and Red Tomato Sauce

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The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:

1. Get Gnocchi Sauce
2. Prepare 1 large green tomato
3. Get 2 small Roma tomatoes
4. Take 1/4 cup poppyseed cream sauce or salad dressing
5. Take 1 tbsp. olive oil
6. Get 1/4 red onion, diced
7. Prepare 1 small squash, diced or sliced
8. Prepare 2 ounces red wine
9. Take to taste lemon pepper seasoning
10. Take fresh oregano, 1 tbsp, minced
11. Get 2 ounces water
12. Prepare to taste salt
13. Take 1 tbsp, various nuts if desired
14. Take 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes

Instructions to make Gnocchi with Young Green and Red Tomato Sauce:

1. Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
2. Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes

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