Steps to Make Award-winning Very delicious basic spaghetti

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The ingredients needed to make Very delicious basic spaghetti:

1. Take 1 lb lean ground beef
2. Get 1 medium onion chopped
3. Get 1/2 green pepper chopped
4. Prepare 1 clove garlic chopped
5. Take 2 tbsp olive oil
6. Make ready 1/2 tsp black pepper
7. Get 1/2 tsp salt
8. Make ready 1/4 tsp sugar
9. Make ready 1 jar of ragu original (or of your choice)
10. Make ready 1/2 tsp pepper flakes (optional)
11. Prepare 1/2 tsp grace pepper sauce (scotch bonnet sauce which is also optional)
12. Make ready 1 parmesan cheese (optional)
13. Prepare 2 tbsp chopped fresh parsley

And what better to top spaghetti with than some delicious homemade spaghetti sauce. It is definitely a very basic sauce made for all young pallets. Spaghetti squash has got to be one of my all-time favorite vegetables—it's primed for meal prep, incredibly versatile, and totally delicious. Admittedly, it's sort of annoying to cook—chopping one lengthwise takes near-herculean effort (I pop mine in the microwave for five minutes or so to.

Instructions to make Very delicious basic spaghetti:

1. Chop your onion+green pepper+parsley and garlic and fry it in the olive oil on medium heat until slightly tender
2. Add the beef and continue frying until it is fully cooked and then add the salt pepper
3. Add your sauce and mix well …then add the sugar pepper flakes and grace pepper sauce garlic powder and mix well again then turn down low while you boil your spaghetti noodles stiring occasionally
4. Once your noodles are done drain them and add to the sauce and mix well and serve with sprinkled parmesan on top

Spaghetti squash has got to be one of my all-time favorite vegetables—it's primed for meal prep, incredibly versatile, and totally delicious. Admittedly, it's sort of annoying to cook—chopping one lengthwise takes near-herculean effort (I pop mine in the microwave for five minutes or so to. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. Get that depth of flavour by cooking the sauce very gently until it's super rich.

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