Steps to Prepare Award-winning My Bacon Cheese & Tomato Gnocchi 😀

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The ingredients needed to make My Bacon Cheese & Tomato Gnocchi 😀:

1. Make ready 200 g Bacon lardens (unsmoked)
2. Get 2 tbks chopped onion
3. Prepare 1 + 1/2 cups of Cooked Gnocchi
4. Take 3 Cloves garlic crushed
5. Take 1/2 can tomatoes and juice
6. Make ready 10 cherry tomatoes cut in half
7. Prepare 1 tbls Balsamic Vinegar
8. Take 1/2 of a Avocado chopped
9. Take 1 level tsp Black cracked pepper
10. Make ready 2 coloured mini sweet peppers sliced
11. Take 1 ball of soft mozzarella soft cheese
12. Prepare 1 tbls grated parmesan cheese for topping
13. Take 1/2 tsp dried parsley
14. Prepare Or a small bunch of fresh parsley

Instructions to make My Bacon Cheese & Tomato Gnocchi 😀:

1. Boil the Gnocchi and fry onions and lardens. Until bacon lardens are cooked.
2. Cut the Tomatoes in half. And add to the bacon and onions. Add the mini peppers also. Ten add the Garlic.
3. Then add 1/2 tin tomatoes in juice stir in then add the cooked Ginocchi then add avocado, black pepper and Balsamic vinegar mix it in.
4. This Balsamic vinegar is really good. Next add the Mozzarella soft cheese and mix until melted
5. Then add to a serving dish and serve hot. Sprinkle grated parmesan cheese and a little parsley on top.

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