Recipe of Speedy thai green curry paste

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The ingredients needed to make thai green curry paste:

1. Get 9 clove garlic
2. Prepare 2 inch and a half piece of ginger
3. Get 8 asian shallott
4. Prepare 3 stock lemongrass
5. Make ready 35 small green chilies
6. Take 5 scotch bonnet chillies
7. Take 1 tsp ground black pepper
8. Make ready 1 tsp ground cumin
9. Make ready 1 tsp shrimp paste
10. Get 1 tsp salt
11. Make ready 1/2 lemon
12. Prepare 1 ground nut oil to thin

How it's really made in Thailand. Often store bought green curry paste is too spicy so that I can't put enough paste in without having the curry be too hot. When you make it yourself, you will be able to control the heat in your own curry paste by adjusting the. Make double the recipe and freeze half for later.

Steps to make thai green curry paste:

1. chop everything throw into blender
2. once it is blended use ground nut oil to thin
3. jar away the paste.

When you make it yourself, you will be able to control the heat in your own curry paste by adjusting the. Make double the recipe and freeze half for later. When your curry is cooked, if you think it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce. Green curry (แกงเขียวหวานไก่) is a very common Central Thai dish that is made with a base of curry paste that gets its green color from Thai green chilies. In this Thai green curry recipe you'll learn step by step how to make green curry chicken from scratch, starting from the green curry paste.

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