Steps to Prepare Homemade Gnocchi with squash & sage purée

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The ingredients needed to make Gnocchi with squash & sage purée:

1. Make ready 3-4 large handfuls of gnocchi
2. Take Handful sage leaves
3. Get Butter for frying
4. Make ready Parmesan shavings
5. Get 1 Delicata Squash or other locally available squash

All Reviews for Vegetarian Gnocchi with Squash and Kale. Amaretti may seem like a strange addition to a savoury dish, but in this recipe for gnocchi with squash, amaretti and rocket. Butternut squash is rich and succulent, making it the perfect Heat the olive oil in a large saucepan. Butternut Squash Gnocchi. with Cranberries and Hazelnuts.

Steps to make Gnocchi with squash & sage purée:

1. Chop the squash and boil until cooked through
2. Pick some fresh sage leaves and fry in butter at medium heat
3. Pop the gnocchi into boiling water, cook until the pieces float on top
4. Blend the squash and sage together, add some olive oil and salt and pepper
5. Mix the purée and gnocchi together, top with some Parmesan 😊

Butternut squash is rich and succulent, making it the perfect Heat the olive oil in a large saucepan. Butternut Squash Gnocchi. with Cranberries and Hazelnuts. Italian Dinner Nuts Squash Hearty Vegetables Quick and Easy Seasonal Menu Winter Recipes Comfort Foods Chef's Choice Spring. Remove from oven and, when cool enough to handle, scoop out the flesh into a strainer. Peel and finely dice the butternut squash into tiny pieces and fry in a frying pan with a dribble of olive oil and a whole clove of peeled garlic, plus a.

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