Easiest Way to Prepare Perfect Nariyal khoya katli

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The ingredients needed to make Nariyal khoya katli:

1. Take 1 dry coconut (grated)
2. Make ready 1/2 cup Dry fruits, each
3. Take 1&1/2 cup Sugar
4. Take 1 cup Water
5. Get 5 Elaichi (powder)
6. Get 1 cup Khoya

Coconut Barfi is traditional Indian sweet recipe prepared during festivals like Ganesh Chaturthi, Diwali, Holi. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at Kaju katli recipe or kaju barfi with video & photos.

Instructions to make Nariyal khoya katli:

1. Roast all the dry fruits at low flame when they cool down chop them roughly keep them side.
2. Take a pan add khoya and stir it till light brown color keep it side.
3. Take a pan add sugar and water boil it at low flame to become 1 taar syrup then add elaichi powder and khoya mix it.
4. Then add coconut and dry fruits mix them switch off the flame and shift that mix at greased plate and level it.
5. When it completely cool down cut it into pieces and serve it.

Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at Kaju katli recipe or kaju barfi with video & photos. Easy & quick recipe to make perfect kaju katli like. Nariyal ki Barfi (Coconut Sweets) And Green Chicken Malai Tikka - sabeen hussain makes this popular wonderful coconut Leading source of Nariyal Ki Berfi Without Khoya recipes Now add charoli, coconut milk, coconut and keep mixing until ghee starts leaving the mixture.

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