How to Make Quick Red pesto & salmon gnocchi

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The ingredients needed to make Red pesto & salmon gnocchi:

1. Take 2 salmon fillets, defrosted if frozen
2. Get 1/2 jar red pesto
3. Take 100 g plain cream cheese
4. Take 250 g gnocchi

I usually make lots, and store in my freezer in icecube containers, so I have it ready to add to pasta recipes.when added to any tomato. Red Pesto Pasta Simple SupperSew White. Red Pesto Pasta With Grilled Chicken And MozzarellaCOOKING TO ENTERTAIN. EZ Red Pesto Sauce. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Red pesto & salmon gnocchi:

1. Pre-heat the oven to 180Fan/200C/Gas6 - Cook the gnocchi following pack instructions. Drain & set aside. - In a bowl mix together the pesto & cream cheese. - Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
2. Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. - Serve with a green salad or veg. It works particularly well with watercress!

Red Pesto Pasta With Grilled Chicken And MozzarellaCOOKING TO ENTERTAIN. EZ Red Pesto Sauce. this link is to an external site that may or may not meet accessibility guidelines. Creamy, cheesy, delicious red pesto pasta with spinach. A quick and easy pasta dish This red pesto pasta is great for a quick and easy weeknight dinner, it's creamy, cheesy, tasty and really comforting. This delicious Red Pesto sauce is bursting with rich sun-dried tomato flavor balanced by sweet roasted red peppers, creamy Parmesan cheese, pungent garlic, and fresh herbs.

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