Step-by-Step Guide to Prepare Speedy Gnocchi over chesse

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The ingredients needed to make Gnocchi over chesse:

1. Prepare 1 tin processes peas
2. Take Quarter of a boiled cabbage
3. Take 2 garlic cloves
4. Get Half a jar of red pesto rosso
5. Prepare Grated mature cheddar cheese
6. Take 1 large onion
7. Take Olive oil
8. Get Parmesan to serve
9. Make ready 1 courgette
10. Make ready Half a pack of gnocchi
11. Make ready Tea spoon chopped olives and capers or more

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Instructions to make Gnocchi over chesse:

1. Night before put the tin of processes peas in a pan Cook on medium high and stir to a slow mush. Add chopped garlic and seasoning. Add finely chopped boiled cabbage to mixture and cook until blended into a base then put it in the fridge.
2. Boil chopped courgettes and gnocchi. 4 mins for courgette and 2 or until floating for gnocchi
3. Put chopped onions in olive oil and saute. Add peas mixture and cook for 4 mins. Add water if it needs hydrating. Then add red pesto, olives and capers
4. Add courgettes and gnocchi to mixture and test sauce you may want to add more pesto or water
5. Grate cheese all over serving plate until its a layer and put your pan of gnocchi on top add parmesan and serve. You should have a bottom melted layer

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