Recipe of Ultimate Instant Coconut Laddoo / Nariyal Ke Laddoo

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The ingredients needed to make Instant Coconut Laddoo / Nariyal Ke Laddoo:

1. Make ready 2/1/2 cup Dedicated coconut/ coconut powder
2. Make ready 1 cup Condensed milk
3. Take 2 tbsp Chopped Almonds
4. Prepare 2 tbsp Chopped raisins
5. Take 1 tbsp Chironji
6. Make ready 2 tbsp Grated mawa
7. Make ready 2 tbsp Desi ghee
8. Take 1 tbsp Khas sharbat syrap/ Vetiver syrup
9. Prepare 1 tsp Cardamom powder
10. Get as needed Coconut powder for rolling

Nariyal ladoo with sugar syrup (photo below): These are melt in the mouth delicious coconut ladoo..ladoo recipe, nariyal ladoo, coconut laddu with step by step photo/video. famous indian sweet or indian laddu with dedicated coconut, milk & sugar. to cut down your recipe time drastically. further, nariyal ladoo recipe can also use evaporated milk as an alternative to condensed milk. this would. Nariyal Ka Ladoo or Coconut Ladoo, a delicious homemade sweet also can be serve as a candy. One of the simplest recipe to make Instant Badam Burfi Instant Badam Burfi, or Almond Candy is a quick and easy recipe that will satisfy the entire family! The best part of this recipe.

Instructions to make Instant Coconut Laddoo / Nariyal Ke Laddoo:

1. Heat a pan and dry roast the coconut powder remove from the pan. Add condensed milk in the same pan stir 2 to 3 minutes continuously. Now add roasted coconut powder and mix well.
2. Cook it for two or three minutes more then add khas ka sharbat syrup, chopped nuts, cardamom powder, mawa and desi ghee, mix well and cook the mixture for two minutes. Turn off the gas, cool the mixture slightly then roll the mixture to balls.
3. When the laddoos are still warm roll them in dedicated coconut. store in a airtight jar.

One of the simplest recipe to make Instant Badam Burfi Instant Badam Burfi, or Almond Candy is a quick and easy recipe that will satisfy the entire family! The best part of this recipe. These laddoos made with desiccated coconut and condensed milk are really irresistible. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme.

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