Recipe of Favorite Nariyal ka laddu or barfi

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The ingredients needed to make Nariyal ka laddu or barfi:

1. Take 1 litre Milk
2. Prepare as needed Chopped Fresh coconut
3. Get 1 bowl or as per taste Sugar
4. Make ready 1/2 tsp Cardamom
5. Take as needed Chopped Dry fruits as per choice
6. Take 1 pinch Red and orange food colour(optional)

Check out this nariyal barfi recipe, which will be This nariyal barfi recipe is commonly made on occasions such as Diwali, which is the Hindu festival Gajar Ka Halwa: In Pakistan, this is a common winter food that is made from condensed milk, nuts, golden. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut!

Steps to make Nariyal ka laddu or barfi:

1. Peel of coconut and chopped it
2. Blend the chopped coconuts after adding little milk to make a paste
3. Add ground paste into the boiling milk
4. Constantly stir till the mixture gets thicker
5. Add cardamom powder
6. Divide the mixture into 2 two parts
7. Add green food colour to one mixture
8. Add red food colour to another mixture
9. Take a greased vessels and add these mixtures separately
10. Add some dry fruits over him
11. Leave it to set for 1or 2 hours
12. Shape it into barfi or laddu
13. Enjoy with your friends and family
14. Https://youtu.be/25z4nA4r-kE

Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the 'plant of life,' each and. Urdu cooking recipe of Nariyal Ki Barfi, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and Nariyal Ki Barfi is a Fruit Dishes, and listed in the fruit dishes.

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