Step-by-Step Guide to Make Quick Caribbean Chicken

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The ingredients needed to make Caribbean Chicken:

1. Make ready 1 cup crushed/pureed plum tomatoes
2. Make ready 1 cup Fresh pineapple, finely chopped
3. Get 2 1/2 tbsp brown sugar
4. Prepare 1/4 cup spicy dijon mustard
5. Prepare 1 tbsp Browning sauce (pickapeppa or worcestershire)
6. Prepare 2 tbsp cider vinegar
7. Get 2 tbsp Fresh ginger, minced
8. Make ready 4 garlic cloves, minced
9. Prepare 1/2 onion, diced
10. Take 1 tsp paprika
11. Take 1/2 tsp dried thyme
12. Take 1/2 Scotch bonnet, minced (or more if you like it spicier)
13. Make ready 1 tsp olive oil
14. Get 6 boneless skinless chicken pieces (thighs and breast)

Instructions to make Caribbean Chicken:

1. In a pot heat oil, add onion garlic and saute for 2 min.
2. Add all the other ingredients (except chicken)and blend with hand blender until smooth but thick. (Leaving a few chunks behind is fine ) 😊
3. Let sauce come to boil then reduce to low and let sit on the heat for 30 min.
4. Place chicken in a bowl and add 1/2 cup of the sauce and let marinade for 15 min.
5. Grill the chicken until cooked through. I like to serve more of the sauce on top of the chicken (with the sauce that was left over in the pot)
6. ** if you're cooking this on the stove top and not the grill, brown/sear chicken in a pan,add some of the sauce and let cook together until chicken is cooked through****** serve with coconut rice and veggies. - - https://cookpad.com/us/recipes/365381-rasta-charlies-caribbean-coconut-rice

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