Recipe of Perfect Gnocchi With Egg & Spinach

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The ingredients needed to make Gnocchi With Egg & Spinach:

1. Prepare 2 servings Gnocchi
2. Prepare 3-4 Eggs *lightly whisked
3. Make ready 1 Pinch Salt
4. Take 1 tablespoon Oil
5. Make ready 100 g Baby Spinach *You can cook as much as you want to eat
6. Get Salt & Pepper
7. Make ready <Sauce>
8. Prepare 1 tablespoon Oyster Sauce
9. Get 1/2 tablespoon Soy Sauce
10. Prepare A few drops Sesame Oil

Instructions to make Gnocchi With Egg & Spinach:

1. Combine all the sauce ingredients in a small bowl.
2. Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
3. Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
4. Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.

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