Recipe of Homemade Gnocchi fried with beans and tomato

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The ingredients needed to make Gnocchi fried with beans and tomato:

1. Get Beans
2. Take Corn
3. Get Gnocchi
4. Get Tomato souce

How to Make Pan Fried Gnocchi. Here I've combined them with spinach, cherry tomatoes, cannellini beans and cheese for a Meanwhile, heat the oil in a large frying pan over a medium heat. Fry the garlic until golden, then add the tomatoes. Gnocchi - small potato dumplings - are popular in northern Italy.

Steps to make Gnocchi fried with beans and tomato:

1. Make the tomato souce a la eve
2. Add cooked beans and corn to the souce
3. Boil the gnocchi and pan fry them (with butter)
4. Mix everything together

Fry the garlic until golden, then add the tomatoes. Gnocchi - small potato dumplings - are popular in northern Italy. Add the fresh tomatoes, canned tomatoes and sun-dried tomato paste and bring to the boil. To serve, add the tomato sauce to the gnocchi pan, enough to just coat the gnocchi, and heat slightly. A twirl of vermicelli noodles, pan-fried tofu, fresh herbs and.

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