Easiest Way to Prepare Award-winning Spicy Sweet & Sour Stir Fry with Plantain

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The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Make ready 3 Bell Peppers (Orange, Green, Red)
2. Make ready 1 Scotch Bonnet Pepper (Rodo)
3. Prepare 2 Pounds Flank Steak
4. Make ready 2 Tbsp Brown Sugar
5. Take 2 Fingers Plantain
6. Prepare 1 Tbsp Soy Sauce
7. Get 1 Tbsp Vinegar
8. Prepare 2 Cups Water or Stock
9. Get 1 1/2 Tbsp Corn Starch
10. Make ready 1 Tsp Salt
11. Get 1 Tbsp Coconut Oil

Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:

1. Slice all the peppers into desired sizes and set aside.
2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
7. Serve! It’s Ready 😏😏

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