How to Make Perfect Vegan Japanese Curry

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The ingredients needed to make Vegan Japanese Curry:

1. Take 100 g eggplant
2. Get 150 g potato
3. Take 1/2 carrot (or 1 small carrot)
4. Make ready 1 medium tomato
5. Prepare 1/2 medium onion
6. Make ready 1/2 tsp chopped ginger
7. Prepare 1 clove garlic
8. Get 2 large okura
9. Get 1/2 cup vegetable stock
10. Take 1/2 cup coconut milk
11. Make ready 1/2 tsp turmeric
12. Make ready 1 tsp curry powder
13. Get 1/2 tsp cumin
14. Make ready 1 pinch salt
15. Prepare 170 g extra firm tofu
16. Prepare parsley (optional)
17. Prepare cooked rice

It's nothing like any other curries in the world! Vegan Japanese curry with chunks of veggies stewed in a rich, sweet & flavourful sauce. Learn how to make the best Vegan Japanese Curry with this easy recipe. Vegan Japanese Curry is a plant-based take on one of the most popular dishes in Japan.

Steps to make Vegan Japanese Curry:

1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
3. Chop the ginger and garlic. Slice onion.
4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

Learn how to make the best Vegan Japanese Curry with this easy recipe. Vegan Japanese Curry is a plant-based take on one of the most popular dishes in Japan. This curry is all about balance - there's no single spice that stands out - but the aroma is intoxicating and. This vegan Japanese curry is made with chunks of potatoes and veggies simmered up in a spicy tomato base. Served over a bed of rice, it makes a perfect hearty fall dinner!

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