//]]> Step-by-Step Guide to Prepare Any-night-of-the-week White rice and vegetable sauce | All Time Recipes

09/02/2021 08:03

Step-by-Step Guide to Prepare Any-night-of-the-week White rice and vegetable sauce

by Ella Rodriquez

White rice and vegetable sauce
White rice and vegetable sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white rice and vegetable sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice With Vegetables Recipes on Yummly Plain white rice is a side dish to pair with different types of sauces. Heat up very little vegetable oil and. I decide to hide vegetable in fried rice.

White rice and vegetable sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. White rice and vegetable sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have white rice and vegetable sauce using 9 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make White rice and vegetable sauce:
  1. Get Rice
  2. Take Ugu leave
  3. Take Shredded chicken
  4. Get Flaked fish
  5. Make ready Pepper mix(tomatoes, onions, garlic, pepper, tattashe)
  6. Get Vegetable oil
  7. Prepare cube Seasoning
  8. Get Salt
  9. Take Curry

If you are bored with plain white rice and want to add color to your plate, you should try this recipe! READ ALSO: How to prepare vegetable sauce? ➁ Prepare your vegetables. Dice your carrots and bell peppers, slice the onions and mince the garlic and ginger. vegetable sauce is very delicious and can be served with rice, beans or yam. I used fresh tomatoes, assorted meat, onions, etc.


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Instructions to make White rice and vegetable sauce:
  1. Wash and cook your rice.
  2. In a pot, add oil then add in your grated pepper mix. Stir for 3 mins. Then add in small water and add in your cooked shredded chicken and fish. Add in your seasonings, salt and curry. Cover and allow to cook for 5 mins.
  3. Then wash your ugu leaves and cut them. Add them to the sauce and allow to cook for 5mins. Then turn off heat. Enjoy😋

Dice your carrots and bell peppers, slice the onions and mince the garlic and ginger. vegetable sauce is very delicious and can be served with rice, beans or yam. I used fresh tomatoes, assorted meat, onions, etc. As I said earlier, this can be served with rice, beans or yam, In my case, I served with white boiled rice and added some fried plantain cubes. However, rice — white rice in particular — may not be appropriate for everyone's dietary needs. For instance, people who are trying to eat fewer carbs or With the exception of the vegetable-based alternatives on this list, bulgur wheat is the lowest in calories.

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