Recipe of Any-night-of-the-week Vegetable idli

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The ingredients needed to make Vegetable idli:

1. Get 1 1/2 cup Semolina, sooji
2. Prepare 1/2 cup curd
3. Make ready 1 cup water
4. Prepare 1 cup chopped veggies
5. Get Carrot, onion, beans, peas, ginger
6. Take 1/4 tsp Red chili powder
7. Prepare 1/4 tsp Coriender powder
8. Prepare to taste Salt
9. Get 1/4 tsp Mustard seeds
10. Take 5-6 Curry leaves
11. Prepare 1 pinch turmeric powder
12. Prepare 1 pinch asafoetida, hing
13. Make ready 1 tbsp Peanuts, chopped
14. Get 1/2 tbsp chana dal
15. Prepare 1/2 tbsp oil
16. Prepare Ingredients for Chutney:-
17. Make ready 1/2 cup dry coconut cut into pieces and soaked into hot water
18. Get 1/3 tbsp Tamarind pulp
19. Take 4-5 garlic cloves
20. Prepare 3 green chili
21. Prepare to taste Salt
22. Get 2-3 tbsp milk
23. Prepare Water as required
24. Take 1/2 cup coriender leaves
25. Make ready 1/4 tsp Mustard seeds
26. Prepare 1/8 tsp chana dal
27. Get 4-5 curry leaves
28. Get 1 tsp oil
29. Take 1 dried red chilli

Oats and suji vegetable idli is a healthy breakfast option which is a wonderful fusion of oats and suji or rava or semolina. Oats is low in calories and fiber rich. So it is best to include it in our diet. The healthy vegetable idli for kids is loaded with veggies to add a touch of health quotient.

Steps to make Vegetable idli:

1. Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
2. Add curd and water make a medium consistency batter.
3. Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
4. Serve with coconut chutney & coconut coriender chutney.
5. (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
6. (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
7. Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve

So it is best to include it in our diet. The healthy vegetable idli for kids is loaded with veggies to add a touch of health quotient. Learn how to make homemade vegetable idli for babies in a step-by-step fashion. Vegetable Idli is a nutritious breakfast, served with sambar and coconut chutney. Crispy Paneer Fingers add the much needed fun factor to the meal.

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