Easiest Way to Make Perfect Vegetable appam

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The ingredients needed to make Vegetable appam:

1. Prepare 3 cups rice
2. Make ready 1 cup urad dal
3. Prepare 2 tbsp cabbage
4. Get 2 tbsp gratted carrot
5. Prepare 2 tbsp chopped capsicum
6. Prepare 2 tbsp chopped onion
7. Get As per taste Salt
8. Make ready 1 tsp red chilli powder
9. Get For Seasoning–
10. Get 2 tbsp oil
11. Make ready 1 tsp Mustard seeds
12. Prepare 1 tsp chana dal
13. Make ready Handful Curry leaves
14. Prepare 1 red chilli

It is a coconut milk base, mild spiced flavourful dish. Vegetable Uttapams are topped with finely chopped vegetables. Vegetable Uttapam can be served for breakfast or as a snack. Uttapam can be made with a variety of toppings like onion, tomato.

Instructions to make Vegetable appam:

1. First soak rice and urad dal overnight.
2. Wash rice and urad dal and make a paste.
3. Ferment for 4-5 hours.
4. Add all the vegetable, Salt and chilli powder.
5. Seasoning and mix it properly.
6. Grease the appam pan and put a batter and make a appam.
7. Serve with coconut chutney or sambhar.

Vegetable Uttapam can be served for breakfast or as a snack. Uttapam can be made with a variety of toppings like onion, tomato. Appam recipe is made with rice and fresh coconut with or without yeast. Its popular among Kerala breakfast recipes that are healthy, simple and easy to make. Rice, urad dal and fenugreek seeds as main ingredients.

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