Easiest Way to Prepare Quick Vegetable Stew

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The ingredients needed to make Vegetable Stew:

1. Get 1/4 cup chopped carrots
2. Make ready 1/4 cup chopped beans
3. Get 1/4 cup peas
4. Prepare 1/4 cup cleaned cauliflower
5. Take 1/4 cup peeled and cut potato cubes
6. Take 2 cups coconut milk
7. Take 2 medium size onions sliced
8. Make ready 6 slit green chillies
9. Take as required Curry leaves few
10. Take 1 Bay leaf
11. Get 1/2 inch Cinnamon
12. Take as per your taste Salt
13. Prepare 2 tsp Coconut Oil
14. Get As required Water

Vegetable stew recipe with step by step photos. This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen Add the potatoes and vegetable stock and bring to the boil.

Instructions to make Vegetable Stew:

1. Place a curry pan in the stove. Switch on the flame. Add oil to it.
2. Once the oil gets heat add Cinnamon and Bay leaf. Fry it.
3. Add onions,green chillies and curry leaves. Fry it until onions becomes translucent.
4. Add all the vegetables. Then add little salt for vegetables and water. Cover and cook the vegetables for 15mins.
5. Atlast add the coconut milk and check for salt to be added or not. You can also add 2nd and 3rd coconut milk. Leave it to boil only once and switch off the flame.
6. Vegetable stew is ready. Serve it with Aapam and Idiyappam.

You can add any veg you like to this versatile stew. Just add root veg and squash at the beginning, green veg towards the end and frozen Add the potatoes and vegetable stock and bring to the boil. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Here are seven vegetables you should be adding to stews and braises right now.

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