Recipe of Favorite Fenugreek sabji methi bhaji

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The ingredients needed to make Fenugreek sabji methi bhaji:

1. Get 250 gram Fenugreek leaves
2. Take 1 tbsp Oil or ghee
3. Get 1 tbsp Mustard seeds
4. Make ready 1 tbsp Turmeric powder
5. Get To taste Salt
6. Prepare 1 tbsp red chilli powder
7. Get Pinch Asofoetida
8. Get As needed Water

Usually methi tastes bitter but if we make. methi ni bhaji is that it hardly takes minutes to prepare and to cook. unlike the other vegetables like potatoes or eggplant, you need to dice them and also boiling point is higher. so eventually it adds up to your cooking time to prepare. in addition, leafy veggies are less dry compared to other traditional dry. What is fenugreek, AKA methi seeds? We explain the key benefits and side effects of this herbal supplement, plus where to find it and how to take it. Fenugreek leaves and seeds are important for cooking and medicines.

Instructions to make Fenugreek sabji methi bhaji:

1. First of all wash leaves of Fenugreek.cut it properly.
2. Take a pan add oil. Add mustard seeds, Asofetida in it. Add chopped Fenugreek in it. Add salt, turmeric powder in it.
3. Now cover the pan with plate add little water in plate. Cook it for 5 to 7 minutes. Now add that water in the pan. Add Chilli powder in it. Again cook it for 5 minutes.
4. Tasty, healthy and yet easy sabji is ready to serve. You can serve it with fresh curd and millet Roti.

We explain the key benefits and side effects of this herbal supplement, plus where to find it and how to take it. Fenugreek leaves and seeds are important for cooking and medicines. Fenugreek seeds, also known as methi seeds, are a common ingredient in. Methi bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. Discard the roots and the thick matured stems.

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