Easiest Way to Make Homemade Lahsuni Methi Garlic Fenugreek

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The ingredients needed to make Lahsuni Methi Garlic Fenugreek:

1. Get 1 bunch fenugreek leaves (methi)
2. Make ready 7-8 Garlic pods
3. Make ready 3-4 green chillies
4. Prepare 1/2 spoon cumin seeds
5. Make ready 1/2 spoon mustard seeds
6. Take to taste Salt
7. Take 2 spoon Oil
8. Prepare 1/2 spoon Dry mango powder (amchur powder)
9. Make ready 1/2 cup Ground nuts
10. Prepare 1/2 tsp Red chilli powder

Steps to make Lahsuni Methi Garlic Fenugreek:

1. First we prepared some
2. Clean garlic some of them cchopp some takes for crush
3. Take green chillies 1 chopped others put for crush
4. Take groundnuts that also put for crush
5. We chopped green chillies garlic
6. We crush grundnut green chillies & garlic (don't make fine paste) just crush
7. Now Turn on the gas put a pan add oil (heat oil)
8. Add mustard seeds & cumin seeds (when they crackers)
9. Add crush grundnut green chillies garlic
10. Sauthe 2-3 min add clean and chopped fenugreek leaves (methi leaves)
11. Add salt add red chilli add adry mango powder saute well 2 min
12. Cover with lid till fenugreek leaves completely cook
13. If you want add 2 spoon water and cover and cook. till water dissolve.
14. Open lid stir well. Your healthy and tasty lasuni methi ready to eat
15. (not required to serve hot)
16. Enjoy with hot chapati or bhakri (bajra jower or rice flour bhakries.)
17. Made steam rice daal chapati and this lasuni methi. Enjoy.

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