Simple Way to Prepare Quick Fenugreek Millet muthia

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The ingredients needed to make Fenugreek Millet muthia:

1. Prepare 1 cup fresh fenugreek leaves
2. Prepare 1/4 cup Chopped coriander leaves
3. Prepare 1 cup Millet flour
4. Get 1/2 tsp chilli powder
5. Take 1/4 spoon asafoetida (hing)
6. Get 1/2 spoon baking soda
7. Prepare 2 tsp lemon juice
8. Get 2 spoon oil
9. Get to taste Salt
10. Get As needed Water
11. Prepare Garnish
12. Take 3 spoon oil
13. Make ready 1/4 spoon musterd seeds
14. Get 1/4 spoon fenugreek seeds
15. Take 1/4 spoon sesame seeds
16. Get 10 Curry leaves
17. Make ready 1 green chilli cut in to pieces
18. Make ready 1 spoon chopped coriander leaves for garnish

Instructions to make Fenugreek Millet muthia:

1. Sieve the Millet flour
2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
3. Now add salt,baking soda and lemon juice
4. Now add some oil
5. And now mix together gently and add some water as required
6. Now knead the dough nicely
7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
8. Cover with oil and Place it on the steamer and let it steam for 10 minutes
9. Let them cool down completely
10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
12. Serve with buttermilk and Onion and enjoy the dish

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