Step-by-Step Guide to Prepare Perfect Chicken with fenugreek leaves

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The ingredients needed to make Chicken with fenugreek leaves:

1. Take 1 kg chicken bonless cubes
2. Prepare 2 bunch fenugreek leaves clean and wash
3. Take 3 onion chopped
4. Get 4 tomato chopped
5. Make ready 6 green chili chopped
6. Make ready 1/2 cup oil
7. Take 1 tbs ginger garlic paste
8. Get to taste Salt
9. Make ready 1 tsp red chili powder
10. Get 1 tsp cumin seeds
11. Get 1 tsp coriander powder
12. Get 1/4 tsp tarmaric powder
13. Take Some coriander leaves and curry leaves
14. Make ready 1/2 tsp garam masala
15. Get 1/3 cup curd beaten

The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this dish. You can also use dried fenugreek if you don't have access to fresh. The leaves are often used in cooking as well. Quick fact: Maple syrup and fenugreek both contain a chemical compound, sotolone, which makes their taste similar.

Steps to make Chicken with fenugreek leaves:

1. Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
2. Ready to serve with paratha or chapati or rice and salad
3. Enjoy with your family take care eat well see you again with next recipe bye

The leaves are often used in cooking as well. Quick fact: Maple syrup and fenugreek both contain a chemical compound, sotolone, which makes their taste similar. Knob of butter to taste (optional). Once the masala releases oil back into the pan, add the chicken pieces. Sweet aroma of Fenugreek leave makes Chicken delightful.

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