//]]> Steps to Make Any-night-of-the-week Thepla-methi thepla -fenugreek leaves | All Time Recipes

24/02/2021 20:06

Steps to Make Any-night-of-the-week Thepla-methi thepla -fenugreek leaves

by Lucile Fleming

Thepla-methi thepla -fenugreek leaves
Thepla-methi thepla -fenugreek leaves

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thepla-methi thepla -fenugreek leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thepla-methi thepla -fenugreek leaves is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Thepla-methi thepla -fenugreek leaves is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thepla-methi thepla -fenugreek leaves using 11 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make Thepla-methi thepla -fenugreek leaves:
  1. Get 11/2 cup wheat flour
  2. Get 1/2 cup gram flour
  3. Get 1/2 tbsp ginger chilli paste
  4. Make ready 2 tsp red chilli powder
  5. Take 1/4 tsp turmeric powder
  6. Prepare 1/8 tsp hing
  7. Make ready 1/2 tsp garam masala
  8. Make ready 1/2 tsp black salt
  9. Make ready as per taste salt
  10. Take 1-2 tbsp oil
  11. Make ready 1-11/2 cup chopped Fenugreek leaves (methi)


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Steps to make Thepla-methi thepla -fenugreek leaves:
  1. Take wheat flour in a bowl add fenugreek leaves(methi) to it
  2. Then add all the ingredients
  3. Knead a medium hard dough
  4. Take a small portion and make thepla
  5. Put on a hot tawa and cook… apply ghee/oil and cook from both the sides.
  6. Serve with curd,chutney, ketchup,pickle or garlic chutney.
  7. Enjoy.

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