Easiest Way to Make Favorite Nariyal barfi / coconut barfi

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The ingredients needed to make Nariyal barfi / coconut barfi:

1. Get 2 & 1/4 cups coconut grated
2. Prepare 1& 1/2 cups sugar
3. Get 1 tsp ghee or more
4. Take 1/8 tsp cardamom powder or elaichi
5. Prepare as needed Pumpkin seeds (for garnishing)
6. Get a pinch Orange colour (optional)
7. Make ready 3 Chopped dates

Here are a few other desserts that are commonly part of cuisine in India. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for.

Instructions to make Nariyal barfi / coconut barfi:

1. Take a pan.Add ghee and coconut and roast it properly.
2. Add sugar to the same pan.
3. Add coconut & sugar to the same pan. and cook together on a medium flame.
4. Mixture turns gooey and bubbly. Add cardamom powder. Continue to cook until the mixture comes together and turns thick. It also begins to leave the sides of the pan.
5. Now divide the mixture into two pan..In one pan, add orange colour and mix well.There will be two colour mixture now- orange and white. You can also add chopped dates in the white mixture.
6. Pour it immediately to two different greased plate, foil or butter paper. Level it well and make a square with the spatula.
7. Allow to cool down for about 15 mins. Cut them to desired sizes while it is still warm.
8. Garnish with pumpkin seeds.
9. Cool and store coconut barfi in a air tight jar.

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I soaked the desiccated coconut in warm milk for. Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. Mix khoya and coconut and fry them lightly with ghee on a low heat. Now stir the coconut mixture into the syrup.

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