How to Prepare Speedy Fenugreek chana dal vada

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The ingredients needed to make Fenugreek chana dal vada:

1. Get 1 cup chana dal
2. Take 1/2 inch ginger piece
3. Make ready 3-4 green chillis
4. Prepare Handful chopped green Coriander
5. Make ready as required Chopped curry leaves
6. Get as required Chopped Fenugreek(methi)
7. Prepare as per taste Salt
8. Prepare 1-2 Chopped onions (optional)
9. Take as required Oil(for frying)
10. Take 1/2 teaspoon cumin seeds

Wash half cup chana dal well a few times. Drain the water and add the chana dal to the pressure cooker. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu.

Instructions to make Fenugreek chana dal vada:

1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal.
2. Make a slightly coarse paste with ginger,chilli,cumin seeds. Set it aside at least half an hour.
3. Mix together all the ingredients(curry leaves,green Coriander,methi leaves) to get a well binding mixture. To check, take a small portion of the dough and shape to a vada. The mixture should hold shape well.
4. Now make proper shape of vada and keep it ready all vadas.
5. On a medium flame, heat oil in a pan for deep frying.
6. Our crispy and crunchy vada is ready to serve with coconut chutney.😋

Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Chana dal vada is also a perfect rainy day or a winter day evening snack. For variation add any one ingredient given below.

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