Steps to Make Award-winning Bihur guror nariyal pitha

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The ingredients needed to make Bihur guror nariyal pitha:

1. Prepare 2 cups rice flour
2. Prepare 1 cup water
3. Take 1/2 tsp oil
4. Get 1/2 tsp salt
5. Make ready For stuffing
6. Prepare 1 cup fresh coconut,grated
7. Get 1/2 cup jaggery (gurr)
8. Take 1/2 cup raw peanut(badam)roasted
9. Get 1 tablespoon cinnamon powder
10. Get 1/2 tsp Saunf seeds / fennel seeds
11. Prepare as needed Oil for deep frying

Nariyal cream or Nariyal milk adds a savory flavor to curries, desserts and cakes. That's because it enhances the aroma and taste of the dishes. Just like coconut cream , Nariyal oil reduces bad cholesterol , Though it contains primarily saturated fat, it's been found to have relatively lower calorie. A description further than this is beyond the realms of man.

Instructions to make Bihur guror nariyal pitha:

1. First prepare all the ingredients for stuffing. Add coconut,jaggery,peanut,and roast it for 5 min.meanwhile,add cinnamon powder,and saunf(fennel seeds),and chopped coconut,and mix it properly,cool the mixture and keep aside.
2. Now to make pitha,mix the rice powder with water,and little bit of salt,oil,make a soft round dough,with hand and flatten the pitha for filling stuff.
3. Cover the pitha,with the stuff,in the edge,on all sides.
4. Heat, enough oil,in a pan,and deep fry the pitha stuff and turn the pitha upside down.fry till it's turn golden brown and well fried.serve it with tea…
5. Garnish it with coconut.

Just like coconut cream , Nariyal oil reduces bad cholesterol , Though it contains primarily saturated fat, it's been found to have relatively lower calorie. A description further than this is beyond the realms of man. nammAzhvAr: mAthA pithA yuvathayas thanayaa viBhUthis sarvam yadhEva niyamEna madhanvayAnAm aadhyasya na: kulapathE yO nithyam achyutha padhAm bujayugmarukma vyAmOhathas thadhitharANi thruNAya mEnE asmad gurOr BhagavthOsya dhayaika sinDhO. guror.com.

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