Easiest Way to Prepare Speedy Palak fenugreek bhajiya

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The ingredients needed to make Palak fenugreek bhajiya:

1. Prepare 1 cup fenugreek leaves
2. Make ready 1/2 cup spinach leaves
3. Take 2 tablespoons curd
4. Get 2 tablespoons ginger garlic green chillies and coriander paste
5. Take 1 teaspoon turmeric powder
6. Make ready 1 teaspoon red chilli powder
7. Prepare 2 teaspoons dry coriander and cumin seeds powder
8. Get 1 cup besan
9. Get 2 teaspoon suji
10. Take 1 teaspoon cumin seeds
11. Take 1/2 teaspoon soda
12. Get 1/2 banana
13. Make ready as per taste Salt
14. Take As required Oil for frying

Palak bhajiya is very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan. Serve fresh Palak Bhajiya, with a cup of hot tea, and the result is a memorable evening that lingers in your memory and your taste buds. Palak Bhajiya is a delicious Indian recipe served as a Snacks.

Instructions to make Palak fenugreek bhajiya:

1. Take one bowl add very finely chopped fenugreek leaves and spinach leaves add finely chopped onion add ginger garlic green chillies and coriander leaves paste, cumin seeds, red chilli powder, turmeric powder, dry coriander, and cumin seeds powder, 1/2 mashed banana, curd, salt and soda mix all together well. Now add besan and suji mix well pour water and adjust consistency for bhajiya. Rest for 15 minutes.
2. Heat oil on flame when oil heats add small dumplings from the prepared bhajiya mixture.Fry till golden brown colour. Serve hot with tea.

Serve fresh Palak Bhajiya, with a cup of hot tea, and the result is a memorable evening that lingers in your memory and your taste buds. Palak Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making these fritters. This methi bhajiya recipe is quick chai time snack that we like on occasions.

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