Recipe of Ultimate Nariyal chutni

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The ingredients needed to make Nariyal chutni:

1. Make ready 1 fresh coconut
2. Get 2 tbspn Chana Dal
3. Get Salt as per taste
4. Prepare 1 tspn Rai
5. Get 8-10 curry leaves
6. Make ready 1 tbspn oil
7. Take 1/2 cup water

You can also cheggout our individual NariyalChutney. New Delhi, India / Dallas, TX USA. Coconut or Nariyal Chutney is served with idli and dosa. This recipe makes coconut chutney with cilantro and peanuts, but as you can see they are optional.

Steps to make Nariyal chutni:

1. Heat a pan dry roast the Chana Dal till it change it colour and than soak it in water for 2 hours..
2. Cut the coconut into small pieces and remove it outer shell (black colour).. take a mixer add pieces of coconut little water and salt and grind it nicely in a paste..
3. Take a pan add oil heat it nicely than add Rai and curry leaves and add this to coconut paste..
4. Coconut chutney is ready to serve.. Enjoy it with idli uttapam fosa or with jeera rice..

Coconut or Nariyal Chutney is served with idli and dosa. This recipe makes coconut chutney with cilantro and peanuts, but as you can see they are optional. Nariyal Ki Chutney is a chutney recipe to be taken with breakfast recipes such as idli or dosa or vada or uttapam or any south indian breakfast recipe. Nariyal ki Chatni recipe is a south Indian vegetarian sauce dip. Nariyal ki chatni tastes amazing with roll, samosa or any breakfast meals like idli, dosa, vada and can even be a savory sandwich spread.

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